jamieross103 Jimmy who was out hotel owner managed to get us a reservation at this place which otherwise we would of missed. We walked up, name dropped and hey presto we were in…. the atmosphere is super casual and fun.
The menu is a chalkboard is full of local fish and vegetables. The smell of smoking food coming from the kitchen was mouth watering.
The food and wine were just tasty and fresh.
The fish was fresh and tasted like it was literally caught this morning which I am sure it was.
