This was recommended to us but was about 10 mins North of the town in a more remote location but it was very authentic and very local, we loved it.
We started with some Mezcal and oranges with spice on them.
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Then the starter arrived which was a mix of local cheese, fruits and breads.
Next we had a soup.
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The came the entrees. Mole for Jen and a white fish for me.
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The rice came wrapped which I thought was pretty cool.
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We were full but dessert was a must !
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