jamieross103 Every now and then, you stumble onto a BBQ joint that’s off the radar but absolutely delivers—and that’s exactly what I found at Hill City Chop House in Tolar, Texas.
This place hasn’t made the Texas Monthly Top 50 (yet), but honestly? It should. The experience was a solid 9/10, and absolutely worth the two-hour drive. From the moment I stepped in, you could feel the care in the craft, and the flavors followed through.
Brisket 9/10
Let’s start with the star. The brisket was phenomenal—moist, smoky, tender, with a bark that added just the right texture and depth. It had that perfect fatty-meets-meaty balance that keeps you reaching for another slice before you even finish the first.
Pork Ribs – 8/10
These ribs were done right. A touch of sweetness in the glaze, a well-formed bark, and a clean bite off the bone. Not overly sauced, not trying too hard—just solid, honest barbecue that hits the spot.
Sausage – 8/10
The sausage brought the goods. Juicy, well-spiced, and had a great snap. Not overly greasy or dry—just balanced and satisfying. It was clearly house-made or at least crafted with care.
Smoked Bologna – Unexpected & Excellent
Now this was a surprise. Smoked bologna isn’t something you see on every BBQ menu—and I’ve definitely never run into it at a place like this. But man, it worked. Thick-cut, smoky, and rich with a hint of nostalgia and a whole lot of flavor. Different, memorable, and a must-try if it’s on the board when you visit.
Final Thoughts
Hill City Chop House might not have the fanfare or the magazine features—yet—but don’t let that fool you. This is top-tier Texas BBQ tucked away in Tolar, and it’s doing everything right. The addition of unique offerings like smoked bologna shows that they’re not just sticking to the basics—they’re having fun and taking risks that pay off.
If you’re a BBQ fan who loves discovering gems before they blow up, make the trip now. You won’t regret it.
This place isn’t just “good for a small town.” It’s just good, period.
