jamieross103 If you’re looking for good BBQ with a side of iconic Texas atmosphere, Salt Lick BBQ delivers. Tucked into the Hill Country with that rustic, smoky charm, this spot is a solid 7/10—reliable, satisfying, and definitely worth a stop if you’re nearby.
The BBQ Pit – Worth the Photo
Before you even take a bite, you’ll want to snap a photo of the legendary open pit. It’s one of the most photographed pits in Texas for a reason—pure BBQ theater, and it sets the tone for a laid-back, classic experience.
Beef Rib – Decent Enough
The beef rib had good flavor, solid bark, and a nice pull to it. Not quite the rich, fall-apart experience that some of the top-tier spots serve up, but still enjoyable.
Sausage & Ribs – Good
Both were well-seasoned, cooked just right, and had that traditional Central Texas flavor profile. Nothing revolutionary, but no complaints either—just good, dependable BBQ.
Pecan Pie – A Sweet Finish
Don’t skip dessert here. The pecan pie was the perfect ending—sweet, nutty, and just the right level of richness after a tray of smoky meats.
Final Thoughts
Salt Lick BBQ is one of those places that nails the overall experience. The setting is classic, the BBQ is good, and the vibe is right. It’s definitely worth a visit if you’re in the area, but it’s not one of those “drive 3 hours just for the brisket” kind of spots.
In short: a dependable BBQ destination with a few photo-worthy moments and plenty of flavor to go around. Just don’t expect it to be the best in Texas—and you won’t be disappointed.
