This new building has a good bar, bbq smoke smell and great BBQ as well. They have 5 types of sausage, one being called Hot Hot for example. The Brisket was a great cut of meat, good bark taste but did lack smoke and flavour in the meat itself.
We enjoyed the ribs, beans and sauces for sure. The Ribs were tender and peppery but like the brisket just missed the smoke really for me anyway.