This was recommended to us but was about 10 mins North of the town in a more remote location but it was very authentic and very local, we loved it.
We started with some Mezcal and oranges with spice on them.
Then the starter arrived which was a mix of local cheese, fruits and breads.
Next we had a soup.
The came the entrees. Mole for Jen and a white fish for me.
The rice came wrapped which I thought was pretty cool.
We were full but dessert was a must !